![]() Wash and cut the head of cabbage into bite size sections.Īpproximately 45 minutes after you put the potatoes in add the cabbage. Make a quick foray into the oven and arrange the potatoes around the brisket.Īpply a generous coating of Olivo, salt, pepper, minced garlic and any other favorite spices to the potatoes then cover tightly and return to the oven. Rinse and remove any blemishes found on the potatoes, leave the skins on. Two hours to an hour and a half before end of cooking time prepare the other ingredients. Slow cook in the oven for about 7 and half hours, checking in on it periodically. Add the seltzer to approximately an inch off the bottom of the pan. Place in an oven safe dutch oven, baking dish, or roaster. Rub in Corned or Pickling spices, salt and pepper to your taste. ![]()
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